Food Safety Report: Ghareeb Nawaz Express, 807 W Roosevelt Rd , Chicago, Il, USA.

807 West Roosevelt Road, Chicago, 60608 Illinois, United States

Report date: Nov 16, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in serving, prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

37. Food properly labeled; original container
- comments: observed packaged desserts not labeled and displayed for customer service. Instructed manager to properly label packaged items with ingredients, business name and address.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.

40. Personal cleanliness
- comments: observed food handlers not wearin hair restraints. All food handlers must wear effective hair restraints.

43. In-use utensils: properly stored
- comments: observed bowl used as dispensing utensils in prep cooler. Instructed manager to provide ladle or long handle utensils to prevent contamination.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed pots stored on floor in prep area. Instructed manager to properly elevate all clean multi-use equipment off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor and utensils not inverted in prep and serving areas. Instructed manager to elevate and invert all single service articles and utensils to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed open food stored inside grocery bags in reach-in freezer. Instructed manager to remove grocery bags and properly store food items in food storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty surfaces on bottom of prep table. Instructed manager to remove rust deposits, repair/replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units. Instructed manager to remove milk crates and provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers, freezers, bulk containers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking plastic wrapped faucet on 3-compartment sink. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women washroom. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no lids on outside garbage dumpster. Instructed manager to replace missing lids. Outside garbage dumster shall be covered with tight fitting lids. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris on walls and floors in prep and storage areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed mop head improperly stored in utility area. Instructed manager to proerly hang mop to dry to prevent insect breeding

56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shields in prep area. Instructed manager to replace and maintain.

58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.

Source: chicago.gov