Food Safety Report: Gillespie, 9301 S State St, Chicago, Il, USA.

Chicago, 60619 Illinois, United States

Report date: Sep 22, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in first and second floor girls and boys washrooms. Instructed manager to provide paper towels or sanitary hand drying devices in all washrooms. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap in boys first floor and second floor washrooms. Instructed manager to provide soap in washrooms for proper hand washing. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not functioning properly at left sink girls first floor washroom near exit #1, right sink boys first floor washroom near main office. Water must run continuously for at least 15 seconds before reactivating faucet.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in lunchroom office washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (77. 1f) at hand washing sink in pre-k washroom 102, no running water at hand washing sink in staff washroom near 117. Instructed manager to provide hot water at all hand washing sinks. Priority 7-38-030

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water above maximum of 120f at hand washing sinks in girls second floor washroom (122. 7f) near 200 and boys second floor washroom (121. 3f). Instructed manager to repair and maintain hot water under 120f. Priority foundation 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor along walls and corners in teacher lounge, chemical storage, custodial storage in rear lunchroom area, along walls in lunchroom, along walls under drainbord in kitchen and shelving in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed 1/4" gap at bottom left corner of right door at exit #2 and bottom left corner of exit door #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service utensils not inverted in serving area. Instructed manager to invert all utensils to protect from contamination.

Source: chicago.gov