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Food Safety Report: Grant Park Bistro, 800 S Michigan Ave, Chicago, IL, USA.
1 year ago •source chicago.gov • business
800 South Michigan Avenue, Chicago, 60605 Illinois, United States
Report date: Oct 10, 202416. Food-contact surfaces: cleaned & sanitized
- comments: low temp dish machine not sanitizing at final rinse at main kitchen, 0ppm of cl obtained on test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of cdph for tag removal request.
29. Compliance with variance/specialized process/haccp
- comments: not conforming to the approved variance and haccp procedures. No discard date noted on rop for cooked chicken in walk-in/prep coolers. Chicken is held up to 7days in cooler. Instructed to provide discard date. Priority foundation violation 7-38-005.
37. Food properly labeled; original container
- comments: bulk food ( salt, sugar. . . ) not labeled, instructed to label and maintain.
49. Non-food/food contact surfaces clean
- comments: bottom shelves of drawer coolers not clean, food spills and debris noted, instructed to clean and maintain.
58. Allergen training as required
- comments: no allergen training certificate for food service manager, instructed to obtain.
Source: chicago.gov
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