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Food Safety Report: Hampton Inn Chicago/ Loyola Station, 1209 W Albion Ave, Chicago, Il, USA.
11 months ago •source chicago.gov • business
1209 West Albion Avenue, Chicago, 60626 Illinois, United States
Report date: Feb 14, 20251. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11: **pf** responsibility -- assignment the person in charge at the time of inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site when tcs food were handled and served (scrambled eggs, potatoes, etc). At least one certified food manager must be on site when food is handled. Priority foundation violation 7-38-012 citation issued.
22. Proper cold holding temperatures
- comments: we observed 4 yogurts stored on top customer's self serving table at temp of 50f and 60f. Products discarded and denatured by employee. Instructed to keep cold food at temp of 41f or below. Priority violation:7-38-005, citation issued.
40. Personal cleanliness
- comments: noted food handlers without effective hair restraints. Must provide.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout establishment. Found improper hot water temperature at hand washing sink at rear prep area at 40. 8f, hot water temperature at 1-compartment sink at 48. 2f, hot water temperature at 3-compartment sink found at 60. 3f, hot water temperature at hand sink in women's bathroom found at 62. 6f and hot water temperature at hand sink in men's bathroom found at 60. 8f. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110. 0f to properly wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued. At 11:10am hot water was provided at three compartment sink, temperature over 110f.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings being stored in the food prep/storage areas. Must provide a designated area away from food and food contact items for the employees personal belongings.
Source: chicago.gov
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