Food Safety Report: Harbor Chicken & Seafood Market, 2018-2020 W 63rd St, Chicago, Il, USA.

2018 West 63rd Street, Chicago, 60636 Illinois, United States

Report date: Mar 14, 2025
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear door must make tight fitting.

40. Personal cleanliness
- comments: observed shoes stored underneath prep table near front service counter must remove and store personal belongings properly.

40. Personal cleanliness
- comments: must provide hair restraint for food handler.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in cooler,walk in freezer door needs to be adjusted to close tightly.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from 3- door prep cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from microwave,interior panel of ice machine,exterior of food storage containers,all unused equipment in prep area and storage,rolling carts, grill table,corral,service counter shelving units.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken concrete floor in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from floor drains.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops from buckets.

57. All food employees have food handler training
- comments: must provide food handlers training for employee.

60. Previous core violation corrected
- comments: previous core violations from report #2593851 5/2/24 not corrected- #37-3-302. 12 : must label shakers and squeeze bottles when food is not in original package. #38-6-202. 15 : observed a gap in center bottom of front double doors must make tight fitting. #45-4-903. 11(a;c) : must store plastic wear with handles in upright position. #49- 4-601. 11(c) : must clean grease and food debris build up from interior & exterior of reach freezer,garbage cans,walk in cooler-fanguard covers & shelving units,fryer strainer,prep tables,grill tables,fryer cabinets,steam table,counter top at service counter,dead insects from window sills. #55-6-201. 13 : must repair or replace stained ceiling tiles in prep area & lobby. #55- 6-201. 11 : must clean food splatter from walls in prep & dish washing areas and where needed. #55- 6-501. 13 : must clean excessive grease and food debris build up from floor under,around,behind and along wall bases throughout prep areas,dish washing ,walk in cooler & freezer. #56- 6-501. 14 : must clean debris build up from hoods of cooking equipment. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov