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Food Safety Report: Harold's Chicken, 1505 W Madison St, Chicago, Il, USA.
3 months ago •source chicago.gov
Chicago, 60607 Illinois, United States
Report date: Oct 23, 202550. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b): no hot water provided throughtout the premises. The hot water temperature at the 3-compartment sink was at 70f. Management instructed to provide hot water above 110f at the 3-compartment sink and above 100f at all hand washing sinks. Priority violation 7-38-030(c). Citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14: clean the grease buildup on the ventilation hood and filters.
57. All food employees have food handler training
- comments: 2-102. 13: observed no food handler certificates provided on the premises for any of the food handling employees. Management instructed to provide.
58. Allergen training as required
- comments: 2-102. 13: observed no allergen training certificate on the premises. Management instructed that all certified food managers must show proof of allergen training.
Source: chicago.gov
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