Food Safety Report: Hatch, 715 N Federal Hwy, Fort Lauderdale, FL 33304, United States.

715 North Federal Highway, Fort Lauderdale, 33304 Florida, United States

Closure Date: 09/09/2024

Violations:
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing final rinse 148F, operator set up triple sink to sanitize Quaternary 200ppm **Corrected On-Site** **Warning**

- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook line employee cracked raw shell eggs and reached into ready to eat cheese at cook line. Reviewed proper hand washing with operator, employee washed hands and put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Dry storage room; 15 live flying insects on dry storage room ceiling with open door adjacent to kitchen not observed landing on any food or food contact surfaces. -Kitchen Prep Area; 5 live flying insects on wall, ceiling, shelving 2 live flying insects on outer box of single service containers Not observed landing on any food or food contact surfaces. -Dishwashing Station 2 live flying insects observed by mop sink Not observed landing on any food or food contact surfaces. Operator began cleaning and sanitizing the areas during inspection. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell eggs stored above ready to eat carton eggs, operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

- High Priority - Shell eggs in use or stored with cracks or broken shells. The cook placed cracked raw shells in slat with whole raw eggs, operator discarded shells. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line PLATING DRAWER;; tomatoes (51F - Cold Holding); pico (52F - Cold Holding) ; cooked sausage (47F - Cold Holding), observed torn gasket on upper left drawer. Items held in unit less than 3 hours, operated placed items in ice bath to quick chill. 1 hour later tomatoes (42F),pico (42F) cooked sausage (42F) **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on cook line butter per operator item out for 3 hrs, operator voluntarily discarded. **Corrected On-Site** **Warning**

- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Source: Florida Department of Health