HOB SUSHI, 2156 North Clybourn Avenue, Chicago, IL, USA

Food Safety 1 month ago
North Clybourn Avenue, Chicago, 60614 Illinois, United States
HOB SUSHI, 2156 North Clybourn Avenue, Chicago, IL, USA
“Inspection Failure: 23-Dec-19
Details: > NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WITH A VALID CERTIFICATE POSTED, DURING THE INSPECTION WHILE TCS FOODS; SUSHI, CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
> OBSERVED HANDWASHING SINKS IN THE PREP AREA AND BEHIND THE BAR, WITH UTENSILS AND SPONGES STORED IN THE BASIN. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
> OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF ICE MACHINE BEHIND THE BAR. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
> 25 MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (SUSHI). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
> MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
> NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO OBTAIN LOG BOOK AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
> MUST INSTALL A SPLASH GUARD AT HANDWASHING SINK IN SUSHI PREP AREA. INSTRUCTED TO MAINTAIN.
> OBSERVED NO CHLORINE TEST STRIPS ONSITE FOR LOW TEMPERATURE DISH MACHINE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
> MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR SIDES OF STOVE AND FRYER IN PREP AREA. INSTRUCTED TO MAINTAIN.
> OBSERVED GREASE AND DIRT BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
> MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
> MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
Source: Chicago Health Dept”
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