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Food Safety Report: Hyde Park Academy High School, 6220 S Stony Island Ave, South Side, Chicago, IL, USA.
1 month ago •source chicago.gov • business
6220 South Stony Island Avenue, Chicago, 60637 Illinois, United States
Report date: Nov 18, 20251. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food service sanitation certificate
- comments: observed no valid chicago food sanitation certificate posted. Instructed manager to post valid certificate, copies not acceptable. Priority foundation 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (71. 2f-76. 3f) at hand washing sinks in first and second floor boys and girls washrooms. Instructed manager to provide hot water at all hand washing sinks in washrooms. Priority 7-38-030
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings inside cabinets in serving area, on floor along walls and corners behind cooking equipment, on electrical outlets, on floor around pipe fitting under prep sinks, on floor behind walk-in coolers, on floor along walls and corners in dry storage, utensil storage areas, on floor behind vending machine and folding tables in lunchroom, on wooden cart and equipment in dish room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles and baseboards in prep and storage areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged and loose light shields in prep area. Instructed manager to repair and maintain.
Source: chicago.gov
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