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Food Safety Report: IHOP, South Virginia Street, Reno, NV, USA.
7 years ago •reported by user-kwxhx914 • business
1800 South Virginia Street, Reno, 89502 Nevada, United States
Myself and two others ate breakfast at approximately 11 am at this restaurant. Ordered Breakfast meal which included 2 over medium eggs, sausage, toast, and hashbrowns. The other two had similar meals with bacon and/or french toast. We all agreed that the food quality and flavor was poor, even with the consideration that we were eating at a cheap meal part of a multinational chain. I ate the most food by far and even ate portions of the other two. Immediately after the meal, one of us three departed on a flight to Georgia. Myself and the other continued on our travels together to southern California. Within 12 hours I started to experience very mild loss of appetite, this persisted until about 36 hours when I suddenly started to vomit and have diarrhea. Fever, vomiting and diarrhea persisted for about 14 hours. Vomiting and diarrhea were often uncontrollable and watery and resulted in a public incidence. 50 hours since the IHOP poisoning, the vomiting, diarrhea and fever have stopped after taking an adequate dose of Imodium. Stomach discomfort has persisted until today, the 6th day with gradual improvement. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
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