Food Safety Report: Jerk Machine at Ft Lauderdale, 317 SW 6th St, Fort Lauderdale, FL 33315, United States.

317 Southwest 6th Street, Fort Lauderdale, 33315 Florida, United States

Closure Date: 07/20/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked oxtail (49°F - Cooling), inside reach in cooler in kitchen. Per operator, food was prepared last night and cooled overnight; Food did not reach proper temperature in allotted time. Stop sale.

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1)Observed approximately 20 live, small flying insects throughout kitchen, not landing. 2) Observed approximately 20 live, small flying insects landing on onions stored on dry storage shelf in kitchen. Stop sale. Operator discarded onions. 3) Observed approximately 20 live, small flying insects landing on plantains stored on dry storage shelf in kitchen. Stop sale. Operator discarded plantains.

- High Priority - Nonfood-grade bags used in direct contact with food. Observed dough stored in to go bag inside low boy cooler in kitchen. Operator properly stored. **Corrected On-Site**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw shell eggs stored on top shelf over over cut lettuce and cooked oxtail, inside reach in cooler in kitchen. Operator properly stored. 2)Observed raw chicken stored over cooked pork inside reach in cooler in kitchen. Operator properly stored. **Corrected On-Site**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1)Observed approximately 20 live, small flying insects landing on onions stored on dry storage shelf in kitchen. Stop sale. Operator discarded onions. 2)Observed approximately 20 live, small flying insects landing on plantains stored on dry storage shelf in kitchen. Stop sale. Operator discarded plantains.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked oxtail (49°F - Cooling), inside reach in cooler in kitchen. Per operator, food was prepared last night and cooled overnight; Food did not reach proper temperature in allotted time. Stop sale.

- High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade and corrected to 50ppm. **Corrected On-Site**

Source: Florida Department Of Health