Food Safety Report: Jewel Food Store, 11730 S Marshfield Ave, Chicago, Il, USA.

Chicago, 60643 Illinois, United States

Report date: Mar 26, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in fruit processing room obstructed with many boxes and other trash items, once items were removed found sink in poor repair. P-trap was completely missing from sink. Instructed to correct and maintain. Priority foundation 7-38-030(c) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of cleaning to remove all build up instructed to detail clean and maintain

40. Personal cleanliness
- comments: all food handlers in service departments must have long hair tied up and all hair must be in hair restraint at all times. Instructed to correct and maintain

41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be kept in a clean saniting solution whennot in use. Correct and maintain at all times.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in fruit processing room in need of replacing. Worn, discolored. Instructed to correct and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: deli window in need of repair. Missing handle. Instructed to correct and maintain

49. Non-food/food contact surfaces clean
- comments: all cooking equipment in deli area and bakery area in need of cleaning to remove all food build up. And splatter. Instructed to detail clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all prep tables, table legs and wheels in fruit processing room, deli and bakery in need of detail cleaning to remove all build up of splatter. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors in need of detail cleaning under all equipment, prep tables, and 3 comp sinks in bakery, deli, and fruit processing area. Instructed to detail clean and maintain

55. Physical facilities installed, maintained & clean
- comments: walls and coving in need of detail cleaning in bakery, deli and produce service areas to remove all splatter and build up. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: air vents in bakery and deli area in need of detail cleaning to remove all dust build up on vent and ceil tiles. Instructed to detail clean and maintain

Source: chicago.gov