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Food Safety Report: Jewel Food Store #3082, 6014 S Cottage Grove Ave, Chicago, Il, USA.
7 months ago •source chicago.gov • business
Chicago, 60637 Illinois, United States
Report date: Jun 26, 202522. Proper cold holding temperatures
- comments: observed sliced watermelon and canteloupe displayed for sale at improper temperature (60. 2f-64. 1f) in dispay cooler. Instructed manager to discard 58 containers of sliced melon. Priority 7-38-05 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed display cooler not maintaining proper temperarature (58. 1f) instructed manager to repair and maintain cooler at 41f or below. Display cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/2" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints in produce prep area. All food handlers must wear effective hair restraints.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in bakery prep area. Instructed manager to elevate all single service articles six inches off floor.
49. Non-food/food contact surfaces clean
- comments: observed dust buildup, spills and debris on interior surfaces of display coolers in sales area. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no hot water at left faucet in customer men washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excess water and debris on floor in bakery and produce prep area. Observed milk spills and debris on floor inside dairy walk-in cooler. Instructed manager to clean and maintain. Observed dust buildup on ceiling tiles and ceiling vents in all prep areas. Instructed manager to clean and maintain.
Source: chicago.gov
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