5343 North Broadway,
Chicago,
60640
Illinois,
United States
Report date: Apr 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: hot water temperature at handwashing sink inside the meat prep area at temp of 80. 5f to 83. 4f. Instructed manager hot water temperature at hand washing sink must be at a minimum of 100. 0f to 120f through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken plastic containers at meat/fish department need to be replaced. Broken glass door at hot holding unit(chicken),must be replaced. Surface must be smooth,cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on containers used at meat department. Must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler at rear storage area pipe is leaking, due to wrapping around pipes are broken. Instructed to repair.
49. Non-food/food contact surfaces clean
- comments: grease inside deep fryers clean and maintain,(deli department)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacles inside women's staff washroom(second floor) and unisex washroom(first floor) for customers.
55. Physical facilities installed, maintained & clean
- comments: broken wall at storage area above the reach-in coolers(used for delivery). Seal hole on wall behind the urinal at staff second floor men's washroom.
55. Physical facilities installed, maintained & clean
- comments: grease on floor under and behind cooking equipment. Also debris on floor under shelves,along baseboard wall and corners inside the walk-in coolers, and rear storage area. Clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees personal clothing stored on shelves on top boxes at food storage area(by the reach-in coolers),instructed to provide a separate area/locker for employee personal items.
57. All food employees have food handler training
- comments: no food handler training certificate provided at present time. Instructed to provide.
Source:
chicago.gov
