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Food Safety Report: Jiang Niu BBQ House Lincoln Park, 1523 N Kingsbury St, Chicago, IL, USA.
1 year ago •source chicago.gov • business
1523 North Kingsbury Street, Chicago, 60642 Illinois, United States
Report date: Jul 18, 20242. City of chicago food service sanitation certificate
- comments: no city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times with their original city of chicago food sanitation certificate while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed discoloration and mold-like growth on the interior contact surfaces on the ice machine located in the food prep area. Management instructed to clean and sanitize all interior surfaces of the ice machine. Priority foundation violation 7-38-005. Citation issued.
35. Approved thawing methods used
- comments: observed edamame beans and raw beef thawed at room temperature in the front prep area on top of the prep table and prep cooler. Management instructed to thaw all tcs foods properly.
36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises to measure hot and cold food temperatures. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables and prep coolers. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
49. Non-food/food contact surfaces clean
- comments: clean the top of the dish machine and the interior of the microwave.
55. Physical facilities installed, maintained & clean
- comments: clean the food debris on the wall above the 3-compartment sink in the food prep area.
55. Physical facilities installed, maintained & clean
- comments: observed unused and nonworking equipment (convection ovens, deep fryer, freezer, etc. ) stored in the rear food prep area and rear storage room. Management instructed to remove all nonworking and unused equipment from the premises.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a light shield missing from the light fixture in the rear food prep area. Management instructed to install.
Source: chicago.gov
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