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Food Safety Report: Kelly's Cajun Grill, 10300 Forest Hill Blvd, Wellington, FL 33414, United States.
1 year ago • business
10300 Forest Hill Boulevard, Wellington, 33414 Florida, United States
Closure Date: 11/19/2024Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked noodles (47F - Cooling) As per operator, cooling overnight. Cooling in large quantity in a big container. Noodles did not cool to 41F in a total of 6 hours. See stop sale.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch glasses then touched clean pan to serve food; no hand wash. Chef washed hands. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 9 rodent droppings in kitchen under table where large storage containers of corn starch, rice and sugar are stored. 1 rodent dropping in kitchen under table where boxes of sodas are stored. **Repeat Violation** **Admin Complaint**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked noodles (47F - Cooling) As per operator, cooling overnight. Cooling in large quantity in a big container. Noodles did not cool to 41F in a total of 6 hours. See stop sale.
- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line: cooked pork (161F at 10:35am- Reheating) As per operator, reheated since 10 mins and placed in metal pan to put into steam table. As per chef, reheating is complete. Cooked pork did not reheat to 165F in 2 hours. Operator reheated to 173F. **Corrected On-Site**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: bourbon chicken (110F - Hot Holding); orange chicken (115F - Hot Holding); cooked potatoes (120F - Hot Holding); cooked vegetables (117F - Hot Holding) As per operator vegetables were cooked and all other items reheated less than 1 hour prior. Operator placed items to reheat to 165F. **Corrective Action Taken**
Source: Florida Department of Health
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