8112-14 South Stony Island Avenue,
Chicago,
60617
Illinois,
United States
Report date: May 28, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site when tcs food prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed n9 paper towels or sanitary hand drying devices at hand washing sinks in prep and washroom areas. Instructed manager to provide sanitary hand drying devices at all hand washing sinks. Priority foundation 7-38-030(c) citation issued
36. Thermometers provided & accurate
- comments: observed no thermometer inside hot holding unit. Instructed manager to provide.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: observed several turkeys stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on counters and sinks in prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of prep tables, coolers, freezers, shelving units, cooking equipment, sinks, holding units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink, 2-compartment sink and 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing light switch covers on walls in prep, storage and washroom areas. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in furnace room, front counter, prep and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: obser ed excessive clutter in outside storage areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training.
58. Allergen training as required
- comments: observed no allergen training available for certified manager. Instructed manager to provide allergen training for all certified managers.
Source:
chicago.gov
