Food Safety Report: Khan Bbq Restaurant, 2401-2405 W Devon Ave , Chicago, Il, USA.

2401 West Devon Avenue, Chicago, 60659 Illinois, United States

Report date: Jan 9, 2024
8. Hands clean & properly washed
- comments: we observed employee in the dishroom handling dirty dishes/glasses and put them thru the low temp dish machine (rinsed his hands with water spray) and without proper hand washing handled and stored clean dishes. Another employee washed his hands at prep sink. Must wash hands only at handwashing sink. Must wash hands every possible contamination. Manager corrected the issue priority foundation violation :7-38-010,citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water provided at handwashing sink at dish room. Must provide hot water at said sink,with a minimum temperature of 100f. Priority violation 7-38-030(c),citation issued.

21. Proper hot holding temperatures
- comments: found 10 plates of cooked rice stored inside the two door cooler at temp of 89f. No time and temperature log provided. Two other plates with cooked rice stored on prep table by the stove a temp of 96f. Food discarded and denatured. Priority violation:7-38-005,consolited with below violation

22. Proper cold holding temperatures
- comments: we observed tcs cooked food at improper temperature: various kind of cooked veggies: chick peas,beans, greens and meat. Temperature from 44. 5f to 48. 7f. Mentioned food were stored inside different cooler units. Cold food must maintain temp of 41f and below. Food discarded and denatured by employees. Pound 200. Value 2. 000. Priority violation:7-38-005,citation issued.

23. Proper date marking and disposition
- comments: we observed prepared and cooked tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods(cooked meat and veggie,etc). Food discarded. Priority foundation violation:7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found two door reach-in cooler in rear prep area at air temp of 48. 9f to 51f. Tcs cooked food were stored inside unit:rice,veggie,meats etc. Cooler must maintain temp of 41f and below. Tagged unit held for inspection' do not use' repair issue. Priority violation:7-38-005,citation issued.

36. Thermometers provided & accurate
- comments: no stem thermometer provided on site to be able to check food temperature, instructed to provide. Priority foundation violation:7-38-005,citation issued

37. Food properly labeled; original container
- comments: food must be labeled with a common name: sugar,flour etc.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation or for seating.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed several large pots on premises at dishroom, which are too large to be submerged in the 3 compartment sink. Must remove the pots or provide a written alternative cleaning method which is acceptable to cdph.

Source: chicago.gov