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Food Safety Report: King Wok, 2323 W Madison St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
2323 West Madison Street, Chicago, 60612 Illinois, United States
Report date: Jan 12, 202445. Single-use/single-service articles: properly stored & used
- comments: observed unwrapped single-use spoons and forks stored in a cardboard box. Management instructed to properly store single-use utensils.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags being used to store frozen foods in the walk-in freezer. Management instructed to use only food-grade storage bags or containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: replace the torn door gasket inside of the right door of the 4-door prep cooler.
49. Non-food/food contact surfaces clean
- comments: clean the interior and exterior of the deep fryers, rolling storage rack near the back door, food storage containers, steam table, prep tables, wire and stainless steel storage shelves, and microwave.
54. Garbage & refuse properly disposed; facilities maintained
- comments: clean the exterior of the outside grease storage container.
55. Physical facilities installed, maintained & clean
- comments: clean the grease on the walls of the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: observed expired food handler certificates for most of the food handlers. Management instructed that all food handling employees must show valid proof of training.
58. Allergen training as required
- comments: no allergen training on site for city of chicago food manager certificates posted. Instructed to provide for all city of chicago food service managers and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2575107 on 4/28/23 not corrected: 49 - observed excessive build-up of grime and food debris on interior doors and shelving of all cold-holding units. Instructed person in charge to clean and maintain. 55 - observed excessive build-up of food debris and grime on the kitchen floor as well as floors in the walk-in cooler and freezer. Instructed person in charge to clean and maintain. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
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