Egg Dish Causes Illness - LA GÂCHE, Lyon Auvergne-Rhône-Alpes

2 Place du Petit Collège, Lyon, 69005 Auvergne-Rhône-Alpes, France

Had dinner around 10p on Friday November 3. I had an egg and toast dish in a red wine sauce with ham and mushroom as a starter and the quenelle with potatoes and salad as a main. For dessert I had panna cotta. The next day I woke up with mild nausea that got worse over the course of the day and turned into pretty severe weakness, chills and fatigue that lasted about 18 hours. I also experienced pain and discomfort in my liver. I was finally able to eat a little bit again Sunday evening but as of Monday I’m still experiencing fatigue, upset stomach and liver discomfort. | Symptoms: Nausea, Diarrhea, Weakness, Chills, Fatigue