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Regulatory Report
Food Safety Report: La Taqueria El Primo, 4317 N Elston Ave, Chicago, Il, USA.
6 days ago •source chicago.gov • business
Chicago, 60641 Illinois, United States
Report date: Jan 26, 20263. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at prep/dishwashing handwashing sink. Temperature of water was 86. 4f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
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