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Food Safety Report: Le Sud, 2301 W Roscoe St , Chicago, Il, USA.
3 years ago •source chicago.gov • business
2301 West Roscoe Street, Chicago, 60618 Illinois, United States
Report date: Mar 30, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washrooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the kitchen low temperature dish washing machine at improper final sanitizing rinse at 0 ppm chlorine concentration. (dishmachine is in use at this time). Instructed manager to repair and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 � 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine tagged 'held for inspection'. Instructed not to use until repaired (see comments below). Priority violation 7-38-025,citation issued (cos).
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity approximately 20 live ants crawling along floor and wall tiles underneath the kitchen/dishwashing 3-compartment sink area. Instructed to detail clean and remove all ant activity sanitize all affected areas. Also, additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.
40. Personal cleanliness
- comments: observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on top of the kitchen prep line coolers. Instructed to resurface or replace the cutting boards.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize the rear ice maker/hot water tank location and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
55. Physical facilities installed, maintained & clean
- comments: observed exposed brick walls behind the bar area. Instructed to seal and maintain mentioned brick walls so that they are smooth, easily cleanable.
Source: chicago.gov
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