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Food Safety Report: Loncars, 3201 E 92nd St, Chicago, Il, USA.
1 year ago •source chicago.gov • business
3201 East 92nd Street, Chicago, 60617 Illinois, United States
Report date: Mar 11, 202538. Insects, rodents, & animals not present
- comments: observed numerous dead roaches on glue boards and equipment in prep and bar areas. Instructed manager to remove all dead roaches.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces in prep and bar areas. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on fryers, prep tables, coolers, freezerrs, holding equipment. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet on hand washing sink in prep area. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in women washroom. Instructed manager to provide covered receptacle in women washroom.
55. Physical facilities installed, maintained & clean
- comments: observed food spills and splatters on walls in prep and bar areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing outlet covers along walls, peeling paint on walls and stained ceiling tiles in prep and bar areas. Instructed manager to replace and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees handling food, equipment and utensils must provide food handler training.
Source: chicago.gov
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