Food Safety Report: Mama Luna Restaurant, 5109 W Fullerton Ave, Chicago, Il, USA.

Chicago, 60639 Illinois, United States

Report date: Feb 10, 2026
37. Food properly labeled; original container
- comments: observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 55 mouse droppings on the floor in the corners throughout main prep area, in rear warewashing area, under pickup window, in corners under and on top of dishwasher, on top of soaps and sanitizers for dishwasher, in corner under pizza box storage racks, in front main prep area under pizza oven and behind cold-hold unit. In cleaning supplies storage area, in corners under racks etc. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: observed holes in the wall in rear warewashing area above dishwasher and below dishwasher. Instructed to repair and maintain to prevent pest entry and harborage.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

Source: chicago.gov