Food Safety Report: Margarita Mexican Restaurant, 1100 N Main St, Belle Glade, FL 33430, United States.

1100 North Main Street, Belle Glade, 33430 Florida, United States

Closure Date: 12/01/2023

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Live, small flying insects in dining area 4 Live, small flying insects in bakery area, 2 Live, small flying insects along cookline, 3 Live, small flying insects in dish washing area **Warning** - From follow-up inspection 2023-12-01: 2 Live, small flying insects in dish washing area. 1 Live, small flying insect in dining area Approximately 4 live, small flying insects in bakery area. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At front counter, juice storage reach in cooler: Rice juice with milk (45F at 1:52pm - Cooling) As per operator, cooling since 7:30am Rice juice with milk did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door standing reach in coolers on the front line: green salsa (68F - Cold Holding); red salsa (54F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Double door stainless steel reach in cooler: raw bacon (46F - Cold Holding); red salsa (51F - Cold Holding); green salsa (48F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: habanero sauce (46F - Cold Holding); green salsa (49F - Cold Holding); red salsa (46F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning** - From follow-up inspection 2023-12-01: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked beans (47F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door standing reach in coolers on the front line: green salsa (68F - Cold Holding); red salsa (54F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Double door stainless steel reach in cooler: raw bacon (46F - Cold Holding); red salsa (51F - Cold Holding); green salsa (48F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: habanero sauce (46F - Cold Holding); green salsa (49F - Cold Holding); red salsa (46F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning** - From follow-up inspection 2023-12-01: At walk in cooler: cooked beans (47F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**

Source: Florida Department of Health