Belle Glade, Florida, United States

Updated:

A

The Drawbridge - Flavors of the South, 3300 W Canal St N, Belle Glade, FL 33430, United States

1 week ago

Closure Date: 04/05/2024

Violation:
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flies in kitchen; 1 landing on paper towel. **Warning** - From follow-up inspection 2024-04-05: … See More
3 live small flying insects observed in deep freezer storage area. 2 live small flying insects observed in kitchen and passage area near walk in cooler. **Admin Complaint**

Source: Florida Department of Health
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#belleglade #florida #us

1
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Dixie Fried Chicken, 133 Dr M.L.K. Jr Blvd W, Belle Glade, FL 33430, United States

2 months ago

Closure Date: 02/09/2024

Violations:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on shelves of chemical storage. Approximately 12 rodent droppings on clean dry storage shelves under prep table near … See More
ice machine. Approximately 4 rodent droppings in clean container on clean dry storage shelves under prep table near ice machine. In wash area: approximately 4 rodent droppings in clean container and approximately 9 rodent droppings under tables. Approximately 4 rodent droppings behind ice machine. Approximately 4 rodent droppings under triple sink. Approximately 3 rodent droppings underneath hand wash sink near main prep area Approximately 15 rodent droppings in dry storage area, on the cover of flour container, on shelves with single service containers and shelves with food items and floor. Approximately 7 rodent droppings under stove on cook line. - From follow-up inspection 2024-02-09: In wash area: approximately 4 rodent droppings under table and behind washer. In dry storage area: approximately 9 rodent droppings on shelves with single service containers and shelves with food items and floor. Operator is in process of cleaning and sanitizing areas. **Admin Complaint** **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop sink. Advised operator to provide. - From follow-up inspection 2024-02-09: Same. **Admin Complaint**

Source: Florida Department of Health
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#rodents #belleglade #florida #us

1
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Travelers Caribbean Restaurant, 211 SW 5th St, Belle Glade, FL 33430, United States

2 months ago

Closure Date: 02/07/2024

Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink: microwave plate cleaned but not sanitized. Advised operator to clean and sanitize item. **Warning**

- High Priority - Raw animal foods … See More
not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer to the backend of kitchen where raw animal foods are stored: Raw chicken feet stored over raw cow feet. Operator stored properly. **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. At bar area: approximately 2 rodent droppings on counter top and on a piece of board under counter. Approximately 5 rodent droppings under food storage rack to the backend of kitchen near the area where large food storage containers are stored. Operator removed and began cleaning the area. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler: cooked oxtails (44F - Cold Holding) As per operator taken out an hour prior for 30 minutes to portion from it. Not prepped or prepared today. Operator moved to deep freezer to quick chill. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Canned cleaner stored on top of double glass door reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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#rodents #raw #undercooked #belleglade #florida #us

1
A

Subway, 940 S Main St, Belle Glade, FL 33430, United States

2 months ago

Closure Date: 01/30/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings beside rat trap under storage rack where sauces and single service … See More
food items are stored. Approximately 4 rodent droppings behind operator's desk near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings underneath beverage storage rack near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings under triple sink area. Approximately 2 rodent droppings under rack of clean pans. Approximately 8 rodent droppings under make tables at front counter. Approximately 2 rodent droppings between oven and hand wash sink in front counter area. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1: tuna salad (50F - Cold Holding); beef (50F - Cold Holding); shredded cheese (50F - Cold Holding) As per operator, all items currently in make table were taken from walk in cooler 1 hour ago. However, as per operator, make table has been off for approximately 3 hours. None of the items were prepped or portioned today. Operator moved items to walk in freezer to quick chill. At make table #2: sliced tomatoes (52F - Cold Holding) As per operator placed in make table from walk in cooler 1 hour ago. Not prepped or portioned today. Item over stacked. Operator moved tomatoes to walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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#subway #rodents #belleglade #florida #us

1
A

Hole In the Wall, 116 SW 2nd St, Belle Glade, FL 33430, USA

2 months ago

Closure Date: 01/19/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday … See More
and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation** **Admin Complaint**

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. **Repeat Violation** **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings found around hand wash sink. Approximately 3 rodent droppings found on under steam table. Approximately 2 rodent droppings under toaster oven. Approximately 10 rodent droppings underneath microwave.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale.

Source: Florida Department of Health
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#rodents #belleglade #florida #us

1
A

Lopez Cafe, 572 E Canal St S, Belle Glade, FL 33430, United States

2 months ago

Closure Date: 01/16/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. At the backend of kitchen; multiple cold holding units stored in this area: Approximately 4 … See More
rodent droppings observed on shelf between deep freezer and the wall. 1 rodent dropping observed on shelf between standing single door freezer and wall. Approximately 5 rodent droppings observed underneath shelf near deep freezer and single door reach in freezer. **Repeat Violation** **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter: green salsa (58F - Cold Holding); red salsa (56F - Cold Holding); Mexican cheese (52F - Cold Holding) As per operator items were taken from reach in cooler more than 4 hours ago. Not prepped or portioned today. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter: green salsa (58F - Cold Holding); red salsa (56F - Cold Holding); Mexican cheese (52F - Cold Holding) As per operator items were taken from reach in cooler more than 4 hours ago. Not prepped or portioned today. See stop sale. At double glass door reach in cooler: shredded mozarella (47F - Cold Holding); butter (46F - Cold Holding) As per operator items were stored at room temperature for 1 hour, 3.5 hours ago. Not prepped or portioned today. Items were removed to be quick chilled. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: sausage with spices (99F - Hot Holding); cooked chicken (111F - Hot Holding); cooked pork skin (115F - Hot Holding) Items stored since at 8am. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#rodents #belleglade #florida #us

1
A

Margarita Mexican Restaurant, 1100 N Main St, Belle Glade, FL 33430, United States

4 months ago

Closure Date: 12/01/2023

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Live, small flying insects in dining area 4 Live, small flying insects in bakery area, … See More
2 Live, small flying insects along cookline, 3 Live, small flying insects in dish washing area **Warning** - From follow-up inspection 2023-12-01: 2 Live, small flying insects in dish washing area. 1 Live, small flying insect in dining area Approximately 4 live, small flying insects in bakery area. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At front counter, juice storage reach in cooler: Rice juice with milk (45F at 1:52pm - Cooling) As per operator, cooling since 7:30am Rice juice with milk did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door standing reach in coolers on the front line: green salsa (68F - Cold Holding); red salsa (54F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Double door stainless steel reach in cooler: raw bacon (46F - Cold Holding); red salsa (51F - Cold Holding); green salsa (48F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: habanero sauce (46F - Cold Holding); green salsa (49F - Cold Holding); red salsa (46F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning** - From follow-up inspection 2023-12-01: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked beans (47F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door standing reach in coolers on the front line: green salsa (68F - Cold Holding); red salsa (54F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. Double door stainless steel reach in cooler: raw bacon (46F - Cold Holding); red salsa (51F - Cold Holding); green salsa (48F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. At walk in cooler: habanero sauce (46F - Cold Holding); green salsa (49F - Cold Holding); red salsa (46F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning** - From follow-up inspection 2023-12-01: At walk in cooler: cooked beans (47F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**

Source: Florida Department of Health
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#belleglade #florida #us

1
A

Taqueria Tacontodo # 2, 1100 N Main St, Belle Glade, FL 33430, United States

4 months ago

Closure Date: 11/29/2023

Violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to restaurant returned to work; put gloves on and started to prepare food. No hand wash. Advised … See More
operator of proper hand washing requirements. **Corrective Action Taken** **Warning**

- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up bottle opener from floor and put gloves then started to prepare food; no hand wash. Advised operator of correct hand washing requirements. **Corrective Action Taken** **Warning**

- High Priority - Establishment operating with no potable running water. No running water available, in the entire mobile vehicle. Unable to provide water at the only hand washing sink or triple sink. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F - Hot Holding) As per operator prepared over 4 hours ago. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F - Hot Holding) As per operator prepared over 4 hours ago. See stop sale. **Warning**

Source: Florida Department of Health
See Less

#belleglade #florida #us

1
A

Dixie Fried Chicken, 133 Dr M.L.K. Jr Blvd W, Belle Glade, FL 33430, USA

2 years ago

Closure date: 06/11/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies on front counter area. Observed approximately 5 live flies on back area by back door next to water heater.
High Priority … See More
- Presence of insects, rodents, or other pests. Observed one live rodent on front counter area.

Source: Florida Department of Health
See Less

#belleglade #florida #us

1
A

Dixie Fried Chicken, 133 Dr M.L.K. Jr Blvd W, Belle Glade, FL 33430, USA

2 years ago

Closure date: 06/11/2021

High Priority - Presence of insects, rodents, or other pests. Observed one live rodent on front counter area.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies on front counter … See More
area. Observed approximately 5 live flies on back area by back door next to water heater.

Source: Florida Department of Health
See Less

#belleglade #florida #us

1

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