2112 North Ashland Avenue,
Chicago,
60614
Illinois,
United States
Report date: Jun 4, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in the customers washrooms. Must provide and maintain.
36. Thermometers provided & accurate
- comments: visible and working thermometer needed in front meat and sea food departments. Must provide and maintain.
37. Food properly labeled; original container
- comments: observed food storage continers not properly labeled. Must properly label food storage containers when food is not in the original container.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoops stored on top of ice machine in front coffee station area. Must properly store ice scoops in a clean container to prevent contamination.
51. Plumbing installed; proper backflow devices
- comments: observed exposed hand washing sink in front deli counter draining slow. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed heavy dust build up on ventilation vents in customers washrooms and inside met cutting room. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris in floor drains in all walk-in coolers, cutting meat room, deli department, and juice room. Must clean floor drains and maintain
55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall and ceiling inside the produce walk-in cooler. Must clean and sanitize areas and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation in the unisex employee washroom not working. Must repair and maintain.
Source:
chicago.gov