5004 South Archer Avenue,
Chicago,
60632
Illinois,
United States
Report date: Apr 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature at hand sinks in front prep area and rear prep/ dish washing areas ranging from 70. 1f-71. 9f. Must repair or replace hot running water to be 100. 0f. (priority 7-38-030(c)(citation issued)
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: nspector comments: observed evidence of appx. 30 or more rat droppings at service counter,on floor under food storage shelf,under prep table in rear prep area,furnance room in dining area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/7/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: inspector comments: observed an appx. '1-2' gap along bottom of interior adjacent door of business on both sides. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: violation codes: 3-304. 14 inspector comments: must store wiping cloths in a sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: must remove foil & rust from lower shelves of prep tables. Must repair or replace worn door gaskets on 2- door seafood prep cooler.
49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean grease and food debris build up from fryer cabinets, prep cooler,reach in coolers and freezer,prep tables.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: must clean food splatter from walls throughout prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor in front of rear 3- compartment sink. Must seal holes in lower wall under rear dish storage shelf and in dining area.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: must clean grease and food debris build up from floor under,around,along wall bases throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up on filters at hood of cooking equipment.
58. Allergen training as required
- comments: inspector comments: observed no food allergen training for food manager. Must provide and maintain.
Source:
chicago.gov
