Report date: Oct 7, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at bar handsink. Instructed person in charge to provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: obsered small amount of build up on corner of…
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Report date: Apr 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature at hand sinks in front prep area and rear prep/ dish washing areas ranging from 70. 1f-71. 9f. Must repair or replace hot running water to be 100.…
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