Food Safety Reports: Mariscos El Puerto, 5004-5010 S Archer Ave, Chicago, Il, USA
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Regulatory Report
Mariscos El Puerto, 5004-5010 S Archer Ave, Chicago, Il, USA
5 days ago •source chicago.gov • details
Report date: Jan 22, 2026
22. Proper cold holding temperatures
- comments: observed cold tcs foods, held at improper temperatures ranging between 46. 2-52. 0f. Observed cold tcs foods, chicken(50. 5-52. 0f), fish(48. 0-50. 0f) and beef(46. 2-47. 5f)held at improper temperature. Instructed all cold tcs food…
22. Proper cold holding temperatures
- comments: observed cold tcs foods, held at improper temperatures ranging between 46. 2-52. 0f. Observed cold tcs foods, chicken(50. 5-52. 0f), fish(48. 0-50. 0f) and beef(46. 2-47. 5f)held at improper temperature. Instructed all cold tcs food…
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Regulatory Report
Mariscos El Puerto 2, South Archer Avenue, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Oct 7, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at bar handsink. Instructed person in charge to provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: obsered small amount of build up on corner of…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at bar handsink. Instructed person in charge to provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: obsered small amount of build up on corner of…
15
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Regulatory Report
Mariscos El Puerto, 5004-5006 S Archer Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Apr 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature at hand sinks in front prep area and rear prep/ dish washing areas ranging from 70. 1f-71. 9f. Must repair or replace hot running water to be 100.…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature at hand sinks in front prep area and rear prep/ dish washing areas ranging from 70. 1f-71. 9f. Must repair or replace hot running water to be 100.…
15
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