Report by
Regulatory Report
Food Safety Report: Mariscos El Puerto 2, South Archer Avenue, Chicago, IL, USA.
1 year ago •source chicago.gov • business
5004 South Archer Avenue, Chicago, 60632 Illinois, United States
Report date: Oct 7, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at bar handsink. Instructed person in charge to provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: obsered small amount of build up on corner of ice machine lid. Instructed person in charge to clean and maintain.
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in the prep cooler: tilapia 50. 2f, sliced tomatoes 49. 8f, chicken 52. 1f, all discarded and denatured at this time. Approx 10lbs $100 value. Instd to maintain cold foods at 41f or below at all times. Priority violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: the deli top prep cooler being used is unable to maintain proper cold holding temperature, with an internal air temperature of 49. 0f. The cooler is tagged and held for inspection at this time. Instd is not to be used until reinspected by cdph and able to maintain a product temperature of 41f or below at all times. Priority violation #7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed bulk containers (rice, sugar, flour) not labeled with common name. Instructed person in charge to label and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gaskets on multiple cold hold units. Instructed person in charge to repair all torn or damaged gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed table attached can opener covered in dry food residue. Instructed person in charge to clean or replace.
49. Non-food/food contact surfaces clean
- comments: observed interiors of cold hold units with food debris and spillage. Instructed person in charge to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood ventilation system covered in grease. Instructed person in charge to clean and maintain.
Source: chicago.gov
15
Comments
Comment