Food Safety Report: McDonald's, 9560 S Halsted St, Chicago, IL 60628, United States.

9560 South Halsted Street, Chicago, 60628 Illinois, United States

Report date: Jan 26, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted with tcs food (eggs 153. 5f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issed

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water (159. 4f) at front hand washing sink above maximum temperature of 120f. Instructed manager to repair and maintain 100-120f water at hand washing sink. Priority foundation 7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in men and women washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

39. Contamination prevented during food preparation, storage & display
- comments: observed containers of oatmeal for retail sale being prepared/stored on table in employee breakroom/locker room. Instructed manager to remove to prevent contamination. Food may not be stoed in locker rooms.

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear proper hair restraints.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on ice inside ice machine. Instructed manager to properly store ice scoop handle up to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed prep cooler door in front beverage area not closing properly. Instructe manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of beverage machines, prep coolers, reach-in coolers, holding units and cooking equipment. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking stopper under 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on floor under all equipment, along walls and in all corners in front beverage, rear prep, dish washing and storage areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed mops not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shields in rear prep and dish washing areas. Instructed manager to replace and maintain.

Source: chicago.gov