Report by
11358 New York, United States
Date Closed: Mar 5, 2026Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Source: New York City Environmental Health Department.
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