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Food Safety Report: New York Deli, Inc., 316 E 47th St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
316 East 47th Street, Chicago, 60653 Illinois, United States
Report date: Jun 26, 202340. Personal cleanliness
- comments: food handler not wearing proper hair restraint.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: loose rubber gaskets observed on the two door refrigeration unit and freezer in the prep area; repair or replace where needed.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following: exterior surfaces of fryers and other cooking equipment, interior bottom of fryers to remove grease, interiors of refrigeration units and freezers where needed.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: employee washroom door not self closing; instucted to install a self closing device on door.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to clean the toilet, sink and utility sink located in the washroom and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed some ceiling tile damaged in store; replace tile where needed. No light switch cover for washroom light switch on the wall; must provide a cover for switch. No cover for ventilation fan on wall of washroom; must provide a cover for ventilation fan.
55. Physical facilities installed, maintained & clean
- comments: the floors and walls under around and behind cooking equipment, under display coolers, refrigeration units, washroom area, storage area, storage room and walk in cooler need cleaning; clean and maintain. Clean ceiling vents and light shields in store where needed to remove dust and other debris.
55. Physical facilities installed, maintained & clean
- comments: the storage room by the rear door is cluttered; instructed to organize and maintain; remove unnecessary items.
56. Adequate ventilation & lighting; designated areas used
- comments: the ventilation fan in the washroom does not work; must repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: the vents in the hooded system above the cooking equipment need cleaning; clean vents and maintain.
Source: chicago.gov
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