Food Safety Report: Nha Hang Vietnam Restaurant, 1032 W Argyle St , Chicago, Il, USA.

1032 West Argyle Street, Chicago, 60640 Illinois, United States

Report date: Mar 28, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks in prep area and inside washrooms)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can (condensed milk) container into food grade container for proper food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rubber gasket around one door prep cooler in poor repair in the kitchen. Instructed to replace.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of one compartment sink in front prep area.

52. Sewage & waste water properly disposed
- comments: observed drainline from ice machine draining into one compartment sink infront prep area. Instructed to properly drain onto floor drain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and remove unnecessary items stored inside furnace room in rear area.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2571086 issued on 02-10-2023 priority foundation violation 7-42-090 citation issued #36 - observed no thermometers conspicuously placed in refrigerator and 2-door cooler, located in the rear preparation area. Instructed the person in charge to provide thermometers inside all cooling units. #44 - observed tableware such as knives, spoons, and forks sitting out uncovered on tables throughout the dining room. Instructed the person in charge to keep tableware covered to prevent contamination. #47 - observed multiple cutting boards with deep scratches and stains on prep tables located in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them. May 10, 2023 #49 - observed some grease build and food debris on surfaces of all cooking equipment located in the rear preparation area. Instructed the person in charge to detail clean and maintenance. #49 - observed soiled interior in all coolers and freezers ,located in the rear preparation area. Instructed the person in charge to clean and maintain all non-food contact surfaces. #53 - observed both toilet room doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for both toilet rooms doors. #55 - observed accumulated grease and food debris underneath all cooking equipment(grill, deep fryer, etc. )---also observed dirt on floors throughout the establishment. Instructed the person in charge to detail clean floors underneath all cooking equipment and throughout establishment and maintenance. #57 - observed one employee with an expired food handler certificate. Instructed the person in charge to renew the expired food handler certificate to comply with idph food handler requirements. #58 - observed two certified food managers with expired allergen awareness training certificates. Instructed the person in charge to renew expired allergen awareness training certificates and maintain them.

61. Summary report displayed and visible to the public
- comments: found no current inspection summary report (02-10-2023) posted on premise. Instructed manager, a current summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 (b) citation issued

Source: chicago.gov