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Regulatory Report

Food Safety Report: Nick's Boathouse, 455 W Main St, Pensacola, FL 32502, United States.

2 years ago business

455 West Main Street, Pensacola, 32502 Florida, United States

Closure Date: 02/07/2024

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0 ppm. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over ready to eat fries in reach-in freezer on cook line. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**

- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico in walk-in cooler dated 1/28.

- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico in walk in cooler dated 1/28.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 234 droppings observed in following locations: Approximately 190 droppings observed on bottom shelf of prep table in back prep area attached to kitchen, 10 droppings on shelf under expo line in kitchen, 24 droppings on shelf in separate outdoor building storage area containing walk-in freezer **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 48f for 2 hours.

Source: Florida Department of Health

#rodents #pensacola #florida #unitedstates

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