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Regulatory Report
Food Safety Report: Orange Garden Restaurant, Irving Park Road, Chicago, IL, USA.
1 year ago •source chicago.gov • business
1942 Irving Park Road, Chicago, 60613 Illinois, United States
Report date: Sep 4, 202416. Food-contact surfaces: cleaned & sanitized
- comments: top portion of the interior ice machine needs cleaning. Must clean and maintain more frequently to prevent accumulation.
21. Proper hot holding temperatures
- comments: observed cooked chicken stored on counter in kitchen prep area at 87. 7f with no active source of temperature regulation. Manager stated items were cooked this morning. Instructed manager to hot hold tcs food items at or above 135f at all times, or rapidly cool within appropriate time constraints and cold hold below 41f. Manager voluntarily discarded and denatured 20lbs with a value of $200 to dumpster at time of inspection. Priority violation, 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed glass door cooler in smoothie prep area in front to not have a thermometer. Instructed manager to provide thermometer inside to ensure equipment is functioning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets of the 2 door standing cooler next to stairs for basement to be heavily torn and damaged. Instructed manager to provide replacement for torn and damaged gaskets.
49. Non-food/food contact surfaces clean
- comments: observed the interior walls and bottom as well as exterior door and handle of the microwave directly across the wok station to have excessive grease and food debris build up, as well as spillage inside microwave. Observed hand sink handles next to 3 compartment sink in rear to be heavily soiled with food debris. Instructed manager to detail clean and maintain microwave and hand sink free of excessive grease, spillage and food debris build up.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of grease and dust on the exhaust filters, piping, swithces, and all components over the ovens and wok areas in kitchen. Instructed manager to service ventilation system and maintain free of excessive dust and grease build up.
Source: chicago.gov
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