Food Safety Report: Parlay, 30th Ave, Queens, NY, USA.

11103 New York, United States

Date Closed: Jan 17, 2026
Reason for Closure:
Sewage disposal system is not provided, improper, inadequate or unapproved.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: New York City Environmental Health Department.