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Food Safety Report: Pepe's Mexican Restaurant, 11652 S Western Ave, Chicago, IL, USA.
5 years ago •source chicago.gov • business
11652 South Western Avenue, Chicago, 60643 Illinois, United States
Report date: Feb 24, 20205. Procedures for responding to vomiting and diarrheal events
- comments: observed procedures for responding to vomiting and diarrheal events. However must provide all necessary items in policy including face mask, disposable gloves, disposable mop and approprioate sanitizer to kill the noro virus. Priority foundation.
22. Proper cold holding temperatures
- comments: observed approx 4-lbs of cooked rice inside prep cooler maintained at improper cold temperature of 50. 0f and approx 4-lbs of sour cream at 49. 0f. Instructed (tcs) cold foods must be maintained at 41. 0f or below. Person in charge removed and discarded foods at cost approx $15. 00-cos. Priority violation issued 7-38-005
38. Insects, rodents, & animals not present
- comments: observed front entry door not rodent proofed at bottom areas. Must repair to be tight-fittuing.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: dishwashing facilities at 3- compartment sink not maintained. Observed hot water from sprayer that reaches the 1st comartment of the 3- compartment sink at improper temperature of 87. 0f. Hot water must be temperature of at least 110. F. ( faucet on right is too short to reach the ist compartment where the sprayer is). Must repair water at sprayer. Priority foundation issued 7-38-025
55. Physical facilities installed, maintained & clean
- comments: observed floor areas not clean of debris around hot water tank. Instructed to clean debris, dirt. Must maintain.
Source: chicago.gov
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