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Food Safety Report: Popeyes Louisiana Kitchen, 2355 W Addison St, Chicago, IL, USA.
1 year ago •source chicago.gov • business
2355 West Addison Street, Chicago, 60618 Illinois, United States
Report date: Jan 22, 202537. Food properly labeled; original container
- comments: observed flour out of its original packing being stored in a plastic ingredient bin with no label in the rear prep area. Instructed the person in charge to label all foods when not in its original packaging and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged and dirty rubber gasket on door of the walk-in cooler in the rear prep area near one compartment sink. Instructed the person in charge to repair or replace gasket and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on exterior surfaces of shelving units in the walk-in cooler in the rear prep area. Instructed the person in charge to clean and ensure all nonfood-contact surfaces remain smooth and easily cleanable. Maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the womens toilet room. Instructed the person in charge to provide a covered trash receptacle for the womens toilet room and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumualted grease and food debris underneath all cooking equipment in the rear prep area. ---also observed dirty floor drains underneath the three compartment sink, ice machine, and one compartment sink in the rear prep area. Instructed the person in charge to clean all floor draind and underneath all cooking equipment and maintain.
58. Allergen training as required
- comments: observed one certified food service manager without allergen awareness training certificate at the time of inspection. Instructed the person in charge to ensure all certified food service managers obtain allergen awareness training and keep certificate on-site at all times.
Source: chicago.gov
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