Food Safety Report: Riccardo Enoteca, 2116 N Clark St , Chicago, Il, USA.

2116 North Clark Street, Chicago, 60614 Illinois, United States

Report date: Feb 16, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: inadequate hot water at the west washroom washbowl. Maximum hot water temperature noted at 85. 3f. Must provide hot water at all hand washing sinks with a minimum temperature of 100f. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers not in the original containers including spices and plastic jars of unknown liquids on the cooks line. Must be labeled with the products common name.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement dry food storage must be elevated from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted the interior top of the basement box freezer and handle are cracked/damaged with exposed insulation. Must replace lid or replace to be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

49. Non-food/food contact surfaces clean
- comments: noted the top of the dish washing machine with dirt and debris. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: must not use cloth towels as liner for shelving throughout including interior of cooler shelving and must not use tin foil as liner for shelving in the basement chemical storage area.

55. Physical facilities installed, maintained & clean
- comments: noted some dirt and debris under the bar three compartment sink and behind the cooks line salad cooler. ----noted the wall at the kitchen hand washing sink around the electrical outlet with dirt and grease. Must clean and maintain all. ----broken/damaged floor tiles at the entrance to the kitchen. Must replace/repair.

55. Physical facilities installed, maintained & clean
- comments: noted baseboard coving under the bar hand washing sink in poor repair and separating from the wall. Must replace/repair.

57. All food employees have food handler training
- comments: noted all food handler certificates expired. Must provide current food handler certificates for all required employees.

58. Allergen training as required
- comments: no proof of allergen training or certificate for the certified food manager. Must provide.

60. Previous core violation corrected
- comments: previous core violation not corrected from 8-3-22 report #2561650 #55- 6-201. 11 broken and missing wall tiles around pizza oven. Replace. Surface must be smooth,cleanable and non-absorbent material. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov