Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Robey Hotel, 1600-1618 N Milwaukee, Chicago, Il, USA.

8 months ago source chicago.gov business

Chicago, 60647 Illinois, United States

Report date: Jun 5, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature warewashing machine located in the 2nd floor kitchen not properly sanitizing. The sanitizing residual concentration was observed at chlorine at 0ppm at time of inspection. Structured not to use until equipment is properly sanitized at a minimum of 50 ppm. Unit tagged priority violation #7-38-025. Citation issued on inspection #2618665

22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the food cold hoilding unit to be improper: diced chicken at 57. 6f manager immediately and voluntarily disposed of 4 lbs of products worth $50. 00 through denaturing process. Priority violation #7-38-005. Citation issued on inspection # 2618665

29. Compliance with variance/specialized process/haccp
- comments: observed facility not meeting compliance with variance/specialized process; facility in (rop) reduce oxygen packaging of cooked & raw meats in kitchen walk-in cooler and walk-in freezer area. Informed person in charge of requirements and facility must meet and maintain. . Manager immediately and voluntarily disposed of 75 lbs of products worth $500 throughthe denaturing process priority violation 7-38-005 citation issued on inspection #2618665

32. Variance obtained for specialized processing methods
- comments: observed facility not meeting compliance with variance/specialized process; facility in (rop) reduce oxygen packaging of cooked meat, etc. In prep kitchen area. Informed person in charge of requirements and facility must meet and maintain. . Pic indicated rop machine is a personal & residential rop machine. During canvass, no rop machine was found on site for tagging. Priority violation 7-38-005 citation issued on inspection #2618665

38. Insects, rodents, & animals not present
- comments: observed pest activity with approx. 15 small flies noted during inspection. Small fly activity was noted near the dish machine, and handsink in 2nd floor bar. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued on inspection #2618665

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Source: chicago.gov

#hotel #chicago #illinois #unitedstates

Recent Reports Near Me