Food Safety Report: Royal Sub Fish And Chicken, 439 E 79th St, Chicago, Il, USA.

Chicago, 60619 Illinois, United States

Report date: Jul 25, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 206. 4f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in rear furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in rear prep area. Instructed manager to elvate all food items six inches off floor.

40. Personal cleanliness
- comments: employee in the food prep area and not wearing a hair restraint. Instructed to have all that comes in the food prep area to wear a hair restraint. Maintain same.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed inadequate stoppers for 3-compartment sink. Instructed manager to provide and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, prep tables, sinks, coolers, freezers. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: see violation #60

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2605587 on 10-29-24:40-employee in the food prep area and not wearing a hair restraint. Instructed to have all that comes in the food prep area to wear a hair restraint. Maintain same. 57-food handlers on site with no food handlers certificates. Instructed to have all food handlers obtain and maintain a valid food handlers certificate. Priority foundation 7-42-090 citation issued

Source: chicago.gov