Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Ruby Chen's, West State Road 84, Fort Lauderdale, FL, USA.

1 year ago business

913 West State Road 84, Fort Lauderdale, 33315 Florida, United States

Closure Date: 11/22/2024

Violations:
- High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease residue.

- High Priority - Nonfood-grade bags used in direct contact with food. Observed crab rangoons and bbq pork stored inside to go bags, inside two door reach in freezer in kitchen.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cabbage inside walk in cooler.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings, 3 on top of framed dbpr license at front service counter, 5 on dry storage shelf, in kitchen, and 2 on floor between triple sink and dry storage shelf, in kitchen.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (66F - Hot Holding) and fried rice (90F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Recommended using time as a public health control.

Source: Florida Department of Health

#fortlauderdale #florida #unitedstates

Recent Reports Near Me