Food Safety Report: Sarpinos Pizzeria, 158 W Division St , Chicago, Il, USA.

158 West Division Street, Chicago, 60610 Illinois, United States

Report date: Nov 5, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

2. City of chicago food service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site with said certificate or enrolled to sanitation class, when food is handled. Priority foundation violation: 7-38-012, citation issued.

37. Food properly labeled; original container
- comments: food labels is required at all re-packed dessert(tiramisu,etc)

37. Food properly labeled; original container
- comments: label with common name is needed at dry food stored in plastic container

40. Personal cleanliness
- comments: no hair restraint provided by employee in prep area handling food,instructed to provide.

41. Wiping cloths: properly used & stored
- comments: dirty wiping cloths on top prep tables. Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken interior liner of lid at prep cooler by the exit door. Repair replace. Surface must be smooth cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Jul 2, 2

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the four door reach-in cooler by the exit rear door. Repair/replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

52. Sewage & waste water properly disposed
- comments: strong foul odor from floor grease trap instructed to clean and maintain

58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

Source: chicago.gov