Food Safety Report: Seafood Shack & Steak Market On Stony Inc., 7005 S Stony Island Ave , Chicago, Il, USA.

7005 South Stony Island Avenue, Chicago, 60649 Illinois, United States

Report date: Feb 8, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service managers certificate. The person on site has a serv safe certificate posted only that was issued on february 24, 2023. Instructed to obtain and display a city of chicago food service managers certificate. Priority foundation violation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing cleanser at two of the three exposed handsinks; instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c) issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand drying device or paper towels at the three hand wash sinks as required; instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c) issued.

40. Personal cleanliness
- comments: food handler not wearing a proper hair restraint while preparing and handling foods; instructed to wear at all times.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on premises. Found no chemical test strips for testing the sanitizing solution when wash rinse and sanitizing dishes and utensils; must provide and maintain at all times. Priority foundation violation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: the following equipment needs to be cleaned and maintained: prep tables (tops and bottoms, refrigeration and freezer units, steamtable, fryers at bottom area to remove grease, exterior area of stove, grill and fryers.

51. Plumbing installed; proper backflow devices
- comments: the front exposed handsink is draining slowly; instructed to have sink repaired so that it drains properly.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors, walls and ceiling vents. Floors and walls under around and behind kitchen equipment. Instructed to clean the floor drains where needed.

55. Physical facilities installed, maintained & clean
- comments: found unnecessary items stored in the utility sink; instructed to remove and keep sink free of unnecessary items.

56. Adequate ventilation & lighting; designated areas used
- comments: the vents in the hooded system above the cooking equipment need cleaning; clean vents and maintain.

58. Allergen training as required
- comments: instructed that all food service managers must obtain the required food allergen training.

62. Compliance with clean indoor air ordinance
- comments: observed evidence of smoking on premises. Found a pack of cigarettes on the table in the dishwashing area and cigarette butts in an aluminum foil made ashtray in the employee washroom on the toilet paper holder. Instructed to remove items and to refrain from smoking inside of establishment. Citation 7-32-020(c) issued under the clean indoor air ordinance. First offense.

Source: chicago.gov