Food Safety Report: Shibam by Devon, 6257 North McCormick Boulevard, Chicago, IL, USA.

6257 North McCormick Boulevard, Chicago, 60659 Illinois, United States

Report date: Oct 24, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager certificate posted. The premises serve tcs foods: chicken, lamb, eggs etc. Instructed the person in charge to provide and maintain post certificates visible to customers. Priority foundation violation 7-38-012. Citation issued.

35. Approved thawing methods used
- comments: observed food handler thawing frozen chicken in two compartment prep sink sitting in stagnant water. Informed the person in charge of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain

36. Thermometers provided & accurate
- comments: observed no metal stem thermometers for measuring the internal temperatures of hot and cold foods. Instructed the person in charge to provide metal stem thermometers for measuring hot and cold foods. Priority foundation violation 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometers conspicuously placed in any of the cold holding equipment in the establishment. Instructed the person in charge to provide thermometers for cold holding equipment and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler in the rear prep area. Instructed the person in charge to properly store and protect food items from contamination while stored by elevating at least six inches from the floor and maintaining.

41. Wiping cloths: properly used & stored
- comments: observed multiple wet wiping cloths on prep surfaces throughout the rear prep area. Instructed the person in charge to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains on prep stations in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit that accurately measures the concentration in mg/l of sanitizing solution on site. Instructed the person in charge to provide a chemical test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions and maintain. Priority foundation violation 7-38-005. Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the employee toilet room. Instructed the person in charge to provide a covered trash receptacle in the employee toilet room and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed multiple holes in the ceiling above the three-compartment sink in the rear warewashing area. Instructed the person in charge to seal holes and maintain in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed food splatter on walls in rear prep area. ---also observed dirt on floors throughout rear prep area. Instructed the person in charge to detail clean walls and floors and maintain.

58. Allergen training as required
- comments: observed no allergen awareness training certificates on site. Instructed the person in charge to ensure that any individual that has a city of chicago food service managers certificate obtains allergen awareness training and certificate and maintains on site.

Source: chicago.gov