Report by
Regulatory Report
Food Safety Report: Skylake Chinese Kitchen, 108 W 111th St, Chicago, IL, USA.
1 year ago •source chicago.gov • business
108 West 111th Street, Chicago, 60628 Illinois, United States
Report date: Jan 29, 202538. Insects, rodents, & animals not present
- comments: observed over 80 mice droppings scattered on shelves under front counter, near computer equipment, electrical wires, bulk containers, etc. Instructed manager to call an extermintor for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor to protect from contamination.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use equipment, bowls, containers, slicers, grinders, etc inside washroom. Instructed manager to remove all multi-use equipment from washroom.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, holding units, shelving units, coolers, freezers. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle inside washroom. Instructed manager to provide covered receptacle and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in front counter, prep, storage and washroom areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on light shields, ceiling vents and ceiling tiles in prep area. Observed food debris and grease buildup on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
Source: chicago.gov
Comments
Comment