Food Safety Report: Slice Factory, 1502 W 18th St , Chicago, Il, USA.

1502 West 18th Street, Chicago, 60608 Illinois, United States

Report date: Apr 10, 2023
2. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken and pizza) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handwashing sink located in food dispensing area. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink in dish room and front dispensing area. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c), citation consolidated with above violation.

23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked chicken, cooked noodles, boiled eggs etc. Held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

24. Time as a public health control; procedures & records
- comments: observed time/temperature control for safety foods pineapple chicken pizza, veggie pizza, sausage pizza and pepperoni pizza held at room temperature. Found no times on said food items or no written procedure for time as a public health control. Instructed manager to provide written procedures, said procedures shall be prepared in advance, maintained in the retail food establishment and made available to the department upon request that specify the food temperature of 41�f or less when removed from cold holding temperature control, or 135�f or greater when removed from hot holding temperature control; the food shall be marked or otherwise identified to indicate the time that is four (4) hours past the point in time when the food is removed from temperature control; the food shall be discarded, within four (4) hours from the point in time when the food is removed from temperature control; containers or packages, or marked to exceed a four (4)-hour limit shall be discarded. Instructed manager to discard, 15 lbs $100. Priority foundation violation. 7-38-005. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found rinse and sanitizer basin built-in stoppers broken, stopper unable to hold water at inspection time. Instructed manager to repair and maintain to ensure dishes are adequately washed, rinsed, and sanitized.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site. Instructed pic to provide and maintain at all times chemical test strips to test the sanitizing agent for the dishmachine and three comp sinks. Priority foundation violation. 7-38-005. Citation issued.

Source: chicago.gov