Food Safety Report: St. Procopius School, 1625 S Allport St , Chicago, Il, USA.

1625 South Allport Street, Chicago, 60608 Illinois, United States

Report date: Jul 30, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all person in charge must obtain a city of chicago food service sanitation manager's certificate and have the original certificate posted at all times. Priority foundation 7-38-012.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed copies of the city of chicago food service sanitation manager's certificates posted in the lunchroom. Instructed only original copies must be posted. Instructed to post original copies of the city of chicago food service sanitation manager's certificate. Priority foundation 7-38-012.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed inadequate hot water at the handwashing sink located in the lunchroom. At the time of the inspection, hot water reached 94. 5f, and the toilet room hand washing sinks at 85f. Instructed to maintain 100f at all times. Priority violation 7-38-030(c).

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 111 observed inadequate hot water at the 3-compartment sink located in the food prep/church kitchen area. At the time of the inspection, hot water reached 96f. Instructed to maintain 110f at all times. Priority violation 7-38-025.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a 2-door refrigerator not plugged in and maintaining an adequate cold holding temperature of 41f or below. Instructed to turn on and maintain 41f or below. Priority violation 7-38-005.

36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on site to take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation 7-38-005.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3-compartment sink. Instructed to provide at all times. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive debris on the prep tables. Instructed to clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive dust and dirt debris throughout the entire food prep/church kitchen area. Instructed to clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed excessive clutter and unnecessary items in the food prep/church kitchen area. Instructed to remove clutter and organize.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 observed the mechanical ventilation in poor repair and not turning on properly. Instructed to repair.

57. All food employees have food handler training
- comments: 2-102. 13 observed no food handlers certificate provided. Instructed to provide for all food handlers.

Source: chicago.gov