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Regulatory Report
Food Safety Report: Sunny Sub, 5140 W Madison St, Chicago, Il, USA.
11 hours ago •source chicago.gov • business
Chicago, 60644 Illinois, United States
Report date: Feb 2, 202638. Insects, rodents, & animals not present
- comments: observed over 20 rat droppings scattered on floor and shelves in rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.
43. In-use utensils: properly stored
- comments: observed tong handles laying on peppers and 2 0z plastic containers used as dispensing utensils. Instructed manager to provide long handle dispensing utensils and store handles above food to prevent contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed deep grooved and stained cutting boards on prep tables. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on interior and exterior surfaces of cooking equipment, food debris ans dust buildup on coolers, freezers, shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment stored in rear storage area. Instructed manager to remove all unnecessary articles to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, dust buildup, food splatter and stains on walls in prep and storage area. Observed food debris and spills on floors under all equipment, along walls and in corners in prep and storage areas. Instructed manager to clean and maintain walls and floors in all areas.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust and grease buildup on ventilation hood. Instructed manager to clean and maintain.
Source: chicago.gov
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